Moroccan Style Tagine Recipe

For lovers of good ethnic cuisine, our brand Graupera manufactures the most traditional and well-known products in the world of ceramics, suitable for cooking or serving. The tagines are made of high-quality pottery boosting the flavours in a natural way. Terracotta tagines create delicious, healthy & succulent dishes which are rich in vitamins & flavors.
We have prepared for you a simple recipe that you can follow for that perfect Moroccan meal. Recipe Serves 6 people 


– 800g Meat (Chicken, Lamb, Beef)
– 200g Onions
– 100g Crushed Almonds  
– 50g Dried Apricots
– 50g Prunes
– 50g Green Olives
– 3 Tomatoes
– 2 Confit Lemons
– Juice of 1 Fresh Lemon
– Tablespoon Ground Ginger
– Saffron
– 2 Tablespoons Olive Oil
– 1 Clove of Garlic
– Salt & Pepper
– 4 Potatoes  


Dice the meat, and slice the onion and the garlic. Gently heat a little olive oil in a tagine and fry the meat, onions and garlic, stirring gently until everything is well cooked. Next, add the chopped tomatoes, lemon juice, olives, confit lemons, saffron and ginger, and simmer for about 2½-3 hours. Add the prunes and the dried apricots 30 minutes before the end of the specified cooking time. Boil 4 potatoes and add to the tagine few minutes before serving. Add the crushed almonds for that extra crunchy taste. 

Season to taste before serving & serve directly from the tagine.  

At Petrolea you can find colorful tagines in various sizes as well as terracotta casseroles and flambee dishes.