Restaurant Professional Pasta Machine
€1575.00 inc. Vat
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The Most Popular Pasta Maker among Chefs and Connoisseurs around the world The most popular pasta maker among chefs and connoisseurs around the world. The Imperia is the industry standard for over 50 years! Most restaurants serving fresh house made pasta have used this classic machine. This machine produces a 210mm sheet of pasta which can be used for ravioli, lasagne, or cut by hand. Made of chromium plated steel with tempered steel gears, self-lubricating bushings, and dough rollers with 10 adjustable settings up to 5mm. Optional cutter attachments also available to cut pasta into various widths including popular cuts such as fettuccine and pappardelle.
Voltage: 220V-240V Case
Material: Made of heavy-gauge chromium plated steel
Type: All steel motorized roller machine for restaurants and professionals
Pasta sheets: Prepares sheets 210mm sheets
Produce time: Produces up to 12 Kg of pasta in an hour
Manufacturer Origin: Made in Italy
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