Description

When it comes to slow-cooking, nothing compares to lifting the lid off a tagine at the dining table, revealing the perfect Moroccan lamb within. As perfect in function as it is in design, this is traditional ceramic ware at its best. The tagine is made of high-quality pottery. For lovers of good cuisine, Graupera manufactures the most traditional and well-known products in the world of ceramics, for cooking or serving, which boost the flavours in a natural way.

Use for gas, hob, microwave, oven, dishwasher and freezer.

Ceramic cookware holds and distributes heat, perfect for casseroles, stews, curries, ragouts, slow-roasts, soups and many other dishes. With their elegant forms and striking natural colours, you can take your Graupera cookware straight from the kitchen to the table, embracing the traditional communal-style dining this ceramic cookware is known for.

Capacity: 0.075 Lt
Dimensions: ø 11 x 10 cm
Colour: Anthracite

CARING FOR STONEWARE AND EARTHENWARE:
New earthenware pots should be ‘cured’ before use by soaking in water for up to 24 hours. Pots should be placed in a cold oven and then brought up to the desired heat gradually. Cool before washing and drying by hand. Do not use harsh scourers or abrasives as these may damage the glaze. Do not subject to sudden changes in temperature.